Pan-fried portobello mushrooms in a smoky, sticky glaze, served in warm corn tortillas with a refreshing cucumber-lime salsa. (vegan)
SERVES ONE
This dish contains: Wheat, Gluten, Sulphites, Soya
If you or any of your diners suffers from any allergies or intolerances, please contact us on 01460 929243
While all care is taken to avoid cross-contamination, please be aware that all our food is prepared in a kitchen where nuts, gluten and other allergens may be present.
