About Us
Temple of Sue.
The Cook House is the latest passion-project of seasoned cook and hospitality guru, Sue Foreman.
She has years of experience in the game of food and is a veteran caterer. She truly loves nothing more than people enjoying her dishes and creating exciting new menus and flavours.
Now based in a studio kitchen at Flaxdrayton Farm, she is able to do what she does best - create extraordinary food and delicious meals for the masses.
It's a family business.
Proud Mumma and Nana to five grandkids - Sue is a true family woman.
One of her daughters, Penny, has joined her as a partner and accompanies her with everything - from rolling up her sleeves in the kitchen to posting photos of her food on social media.
Sue, Penny and the team also know how much energy it can sometimes take to make food for the household every evening. We can all agree that cooking for our families is a pleasure, but everyone needs a night off from it once in a while.
The Cook House loves being able to give that to people, along with a delicious home-cooked table spread to boot.
Our food tastes just like your Mumma made it!